Find 1,895 Canned Pork Meat Buying Leads, RFQs from 1,876 Buyers & Importers in United States

Seeking suppliers for frozen pork belly and frozen pork meat in various cuts and processing states. Requirements include bone-in, skin-on pork belly; boneless, rind-on pork belly; bone-in, skin-on pork belly individually wrapped (IWP) and CA Prop 12 compliant; sheet ribbed belly (boneless), rind-on vacuum packed; single ribbed (boneless), rindless without soft bone, vacuum packed; and general frozen pork meat cartons. Products must be suitable for delivery to Los Angeles, California. Please indicate all available processing variants and compliance (e.g., CA Prop 12).

The importer is seeking offers for cured pork meat products including bellies (streaky) and their cuts, prosciutto San Daniele, and dry cured ham. They accept various forms and packaging types as represented by the bellies (streaky), traditional prosciutto, and dry cured hams. Suppliers should quote for whole or cut cured pork products and specify the curing method, type of cut, and packaging offered.

The importer is seeking frozen pork meat, including mechanically deboned meat (MDM). Products should be delivered frozen. Variants purchased include standard frozen pork meat and frozen pork MDM.

The importer seeks suppliers of canned chicken luncheon meat, purchasing multiple brands and can sizes. Brands handled include Maling and Lotte Foods, and goods are shipped in commercial carton packs suitable for wholesale distribution.

The importer requests frozen pork meat delivered at -20°C. Suppliers should offer all available frozen pork meat cuts that meet these parameters.

The importer requests quotations for frozen pork. Products received may be from different packers and are shipped in cartons or pieces. Suppliers should be able to supply frozen pork suitable for wholesale distribution.

The importer requests quotations for frozen pork products including shoulder butt (GAP P12), butt gold (GAP P12), frozen pork heart (PF GAP P12), pork liver (PF GAP P12), and frozen pork picnic (ABF GAP P12). All products are supplied in cases or pallets and are CA PROP 12 compliant. Suppliers should indicate all available cuts such as shoulder butt, butt gold, picnic, liver, and hearts, specifying if pork is fresh or frozen and the applicable processing and packaging types, including net weights per case or pallet. Variants include both standard and ABF (antibiotic free) product options.

Seeking quotes for crab meat in various forms and packaging. Requirements include canned crab meat packed 12 boxes per carton, frozen crab, frozen pasteurized crab meat, and fresh pasteurized crabmeat. Pasteurized crab meat is needed in several grades and packaging options such as Super Lump, Lump, Jumbo Lump, and Colossal, all in 16 oz cans packed 12 per case. Suppliers able to provide any of these forms and grades are invited to offer their best quotations.

The importer is seeking quotes for canned and pasteurized crab meat available in various grades including super lump, jumbo, colossal, special, lump, and claw. Product is packed in 16 oz cans, with multiple brands such as Geisha and Queen The Ocean purchased. Variants include both regular canned and pasteurized forms, with packaging details such as 12 boxes per carton. Suppliers able to offer these grades and presentations are invited to provide quotations.

The buyer requests pasteurized canned chilled crab meat made from Portunus pelagicus. They source multiple grades and types including super lump, special soft meat, special, jumbo, colossal, clawmeat, backfin lump, and lump. Products are packed under various brands such as Harbor Seafood, Harbor Banks, and Private Selection. Variants include products packed in plastic cups as well as traditional cans, with all items being pasteurized and suitable for chilled distribution. Suppliers should provide detailed offers for each grade and pack style they can supply.

The importer seeks frozen pork shoulder and butt cuts, including products labeled 'GAP P12' and 'Gold P12', compliant with California Proposition 12. Purchases include a range of packings such as whole butts and various brands or programs (e.g., RR20329, RR20226). Suppliers able to provide frozen pork butt/shoulder in these formats are invited to quote.

The importer is seeking quotes for frozen pork meat. Products should be frozen and suitable for further processing or distribution. Suppliers should provide all available packing and specification options for frozen pork meat.

Our company is looking for frozen pork cutting fat. Price basis: CIP Manila International Container Terminal. Please quote CIP with lead time, proposed payment terms and sample availability.

Please submit your quotation for the following product specifications: 5 pallets of frozen pork liver with a net weight of 4,143.00 kg, and 9,877.74 kg of frozen pork belly, totaling a net weight of 24,020.74 kg. The products are compliant with PROP 12 standards, with a temperature setting at minus -18 degrees Celsius. The destination port is Norfolk, Virginia, United States, with a quantity of 1,000 pieces.

Please submit your quotation for the following product specifications: 796 cases of frozen pork belly, net weight 17,825.85 kg; 261 cases of frozen pork butt, net weight 6,165.04 kg; total net weight 23,990.89 kg. The products are compliant with P12 standards, temperature set at minus -18°C, HS code 02-03-29, HTS 020329. Quantity: 2,000 pieces. Destination port: Norfolk, Virginia, United States.

Our company is looking for frozen pork cutting fat. Price basis: CIP Manila International Container Terminal. Please quote CIP with lead time, proposed payment terms and sample availability.

Please submit your quotation for the following product specifications: 5 pallets of frozen pork liver with a net weight of 4,143.00 kg, and 9,877.74 kg of frozen pork belly, totaling a net weight of 24,020.74 kg. The products are compliant with PROP 12 standards, with a temperature setting at minus -18 degrees Celsius. The destination port is Norfolk, Virginia, United States, with a quantity of 1,000 pieces.

Please submit your quotation for the following product specifications: 796 cases of frozen pork belly, net weight 17,825.85 kg; 261 cases of frozen pork butt, net weight 6,165.04 kg; total net weight 23,990.89 kg. The products are compliant with P12 standards, temperature set at minus -18°C, HS code 02-03-29, HTS 020329. Quantity: 2,000 pieces. Destination port: Norfolk, Virginia, United States.